Pie
Today I woke up at 5 pm… and I don’t even know why. So I went to the kitchen to grab a piece of pie -that I baked yesterday afternoon- for “breakfast”. And it was all gone. So I had to make another one today. Anyhow, because it’s so good and so easy I’m gonna share my recipe por this Fruit pie for dummies. Fruit pie for dummies - maybe 12 portions You’ll need: 4 cups of flour with no yeast 1 cup of butter (it doesn’t matter if it has salt) 1 cup of sugar A pinch of salt A trickle of water (if needed) 3 eggs A can of chopped fruits (or any other stuff you’ll like your pie to be) A medium sized mold (better if detachable) Steps: Mix the dry ingredients together, meaning the flour, sugar and salt, on a dry and clean surface. Make a volcano a put in it the butter. Kinda mix it together. Make another volcano and put the two eggs in it. Take a deep breath, put your hands in it and mix everything very well together. If it’s too sticky you can add some more flour, if it’s too dry add a little