New recipe

Today I tried, more like made up a recipe for integral low fat granola cupcales. Or at least that's how I call them. I used light ingredients like integral flour, ligth butter, uncreamed milk, and Spelnda... Oh, and only the whites of the egsg.

I did felt the mixture a little heavy, but I didn't think it was going to be much of a problem because I add more milk and extra baking powder.

But they did turned out very compact, and I really didn't like the taste. They tasted like Special K.